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Black IPAs are an emerging style of beer. The intent is to put some west coast hop love into dark beer. Black Ales are not a historical term. Typically a black ale is a porter or a stout.
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The taste has the floral and citrus hops up front, roasted and chocolate malts act as a backbone and carry from start to finish. The citrus/grapefruit hop lingers in the finish, but its not overpowering. The mouthfeel feel is medium bodied, perfect carbonation for a dark beer, starts out dry but finishes smooth and creamy finish.
Overall I really like this beer. I think this is my favorite Black IPA so far. It's hard to get Black IPA's right. You have to manage the bitterness from the amount of hops it takes to balance all the malts and manage the bitterness from the dark malts.
Compared to another great Black IPA, Stone's Escondidian 15th anniversary, this is a close match up. However, I do remember Stone's being just a hair over the line on my preference for hop bite. Also, the mouthfeel is great, with a creamy wave that rides through to the end. This is a Must Have It.
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