I'm not a food critic, but there burgers are good. I don't think I've had a bad one yet.
Temperature is one issue I've often found with B&B. It's usually a little too warm and a few times uncomfortably hot during peak business hours. They have fans and AC ducts, but I'm not sure how hard they run them. Even during off hours when the place is less crowded the temperature is a little too high.
When it's busy, the restaurant features sit down service and waiters. During off hours you order your food at the bar.
B&B has 28 taps of craft beer, although some are Brewcepticons - Blue Moon, Hoegaarden, and Stell Artois are macro brews. The drafts are a mix of quality international beers and domestic craft. They also have several dozen bottles of international and domestic craft beers. They also rotate out beers and there are usually a few new ones that what is reflected on the menu.
I like B&B and the simple theme - good burgers and good beer. They definitely deliver on both. B&B is a spot to start the night, have lunch or enjoy an extended snack in the afternoon. I never find myself having more than 2 beers, as it's still more of a restaurant than a bar. Their business model iseems more geared to high table turnover rather than, higher purchases per table.
B&B is a unique experience in the Sacramento area, there are not many restaurants that feature this wide of a selection of beers along side good, simple food.

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