

The brewery currently does not have a tap room, but will be opening one up in Winters in the near future. Their beers can be found at the Davis Beer Shoppe, Village Bakery Restaurant in Davis, Paesano's in Davis, Lucca's in Sacramento, the Shady Lady and Sam Horne's.
I got to chat with Brewmaster Chris at a Night Shade Firkin (cask) night at the Davis Beer Shoppe. I liked his creativity, his passion, and what I think will be a unique, no fear approach to brewing. I predict Berryessa will be making a big name for itself soon enough.
The beer has a 6.8%ABV.

Overall, I really liked this beer. The first few sips put my taste buds into confusion - I had never had a dark beer like that. I found out why - the beer was actually dyed or stained black by soaking black rye and adding that water to the beer. There is a complex mix of flavors I've never had before - the figs, grapes, citrus, rye and earthy hops. The grapes are from local vineyards. These are the types of beers I've been waiting to see brewed locally- unique, off the beaten path and made with a skilled hand. This is a Must Have It.
I really like this beer as well. Does Chris Miller own Berryessa Brewing Company?
ReplyDeleteYes, I believe he is the owner and brewmaster.
ReplyDeleteHad some great beer from Chris when he was at Snipes, not surprised that he will make a name for himself in California! Great job Chris.
ReplyDelete