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While rye has been a small component in craft brews for quite a while, its recently seen its quantity in recipes increase. The spice that rye brings can add a third dominant flavor to the sweet malts and fruit/floral/pine hops.
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Rye has an interesting role in the history of beer, indeed it helped lead to the famous Reinheitsgebot laws. Long story short, there was a rye shortage in Germany. Rye was a populat ingredient in bread. In order to protect bread production the Reinheitsgebot laws were passed that among other things, banned rye from being in beer.
I highly recommend visiting the brewery in Healdsburg. The location is awesome - it backs up to a creek and is just off the town center square.
I picked this up at Bel Air, it has an ABV of 8%.
The aroma has a dark candy grape aroma with hints of the rye spice. The aroma has a balance of citrus & pine hops with dark malts and rye spice. There's pops of floral hops as well. The malt flavor is rich and thick, but is cut well by the hops. There's a biscuit and bitter citrus finish that lingers. The mouthfeel is creamy and the body is medium, leaning toward thick. The carbonation is spot on.
Overall, this a very good beer. Its hard to categorize, because it covers various spectrums from IPA to imperial red to rye, which is what makes it great. A wide variety of flavors that compliment each other.
Unfortunately, I did get an older bottle and the massive hop aroma was gone and the hop flavor muted. Even with that, the beer is still good. As I have written about before, picking up beers in large markets is a crap shoot. This is especially true for hoppy beers whose flavors fade quickly and you don't know how long its been sitting there.
Despite that this is still a Must Have It.
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