Winter Warmers, Christmas Beers, Holiday Beers, are usually darker ales, with a dominant malt taste and a mix of spices to balance the sweetness of the malts. Some do not use spices and are simply higher in alcohol, and are more along the lines of strong ales.
The tradition of spiced ales and alcoholic drinks can be traced back to the European wassailing tradition. Before hops became the popular ingredient to balance the flavor, spices were used. There are many variations and recipes from a wide range of breweries. This style lends itself to broad creativity, so the flavor profiles of winter beers can vary widely.
I bought this at the midtown Safeway in Sacramento for $7.99 for a six-pack. It has an ABV of 6.7%
The beer pours a dark, very cloudy reddish brown. It has a thick, tan head that leaves plenty of lacings. The aroma has a mix of sweet, caramel malts, slight dark fruit, and subtle herbal and earthy notes. The taste has a bitterness upfront that is paired with caramel and roasted malts followed by a chocolate finish. There are notes of dark fruits through out. The hops are subdued by the malt, but can be detected. The complex taste lingers. The mouthfeel is full, smooth, with a creamy middle and crisp end.
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